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(09/01/26 PREORDER) A Time of Witches: A Gothic Historical Mystery of Family Secrets and Witchcraft Nature chef Devin Finigan uses Maine’s

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Description

chef Devin Finigan uses Maine’s iconic ingredients—from lobster and clams to honey and fiddleheads—to make incredible meals

Ellen Mara De Wachter

he glimpses an intriguing woman with a zebra in her apartment

a lifelong supporter

Ward offers him the chance of a lifetime: to join a group of lucky civilians chosen to accompany three veteran astronauts on the first manned mission to Saturn’s moon Titan

(09/01/26 PREORDER) A Time of Witches: A Gothic Historical Mystery of Family Secrets and Witchcraft Nature chef Devin Finigan uses Maine’sTwo women, bound by blood and betrayal, must break silence across centuriesor be silenced forever, in the dazzling new novel by New York Times bestselling author Madeline Martin. Lilith Legares life is unraveling. Since her mothers death, strange things have been happening plants turn toward her touch, animals linger in her path, and the birthmark on her arm has started tingling. Worse still is her recurring nightmare of being burned alive at the

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